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Multi-Grain Soybean Bread

Multi-Grain Soybean Bread (1 1/2 Lb. Bread Ma recipe image
This International bread features Bread flour, Whole wheat flour, Soybean flour, Nonfat powdered milk, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 838.4
Dietary: Vegetarian
Description
This International bread features Bread flour, Whole wheat flour, Soybean flour, Nonfat powdered milk, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Bread flour
  • 1 cup Whole wheat flour
  • 1/2 cup Soybean flour
  • 1 1/2 teaspoon Nonfat powdered milk
  • 1 1/2 teaspoon Salt
  • 1 1/2 teaspoon Cornmeal
  • 1/3 cup Bran flakes
  • 1 teaspoon Flax seeds
  • 1 teaspoon Whole millet
  • 1/2 cup Soybeans; soaked overnight
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Bread flour, Whole wheat flour, Soybean flour, Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 838.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 7447.5mg311%
Total Carbohydrate 176.1g59%
Dietary Fiber 10.6g43%
Sugars 2.8g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, bran, bread, cornmeal, flakes, flax, flour, international, milk, millet, multigrain, nonfat, overnight, powdered, salt, seeds, soaked, soybean, soybeans, title
Read it online: https://www.chefs-mate.com/recipe/multi-grain-soybean-bread-1-1-2-lb-bread-ma/