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Mushroom-Almond Pate

Mushroom-Almond Pate (Tdn recipe image
This International appetizer features Almonds, Mushrooms, sliced, Unsalted butter, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 106.1
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Almonds, Mushrooms, sliced, Unsalted butter, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Almonds
  • 1/2 cup Mushrooms, sliced
  • 2 teaspoon Unsalted butter
  • 1/2 cloves Garlic, minced
  • 1/8 teaspoon Dried thyme
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Sherry
  • 1 teaspoon Unsalted butter
  • 1 Green Onion, thinly sliced
Directions
  1. 1
    Place almonds in food processor or blender and process, using steel blade, until finely ground.
  2. 2
    Set the almonds aside.
  3. 3
    Chop the mushrooms finely and set them aside for a moment.
  4. 4
    In a medium-size, heavy, nonstick skillet over medium
  5. 5
    heat ,
  6. 6
    melt the two teaspoons butter and saute the minced garlic for a minute or two until it realeases its fragrance.
  7. 7
    Add the minced mushrooms and continue to saute, stirring occasionally, until the liquid evaporates.
  8. 8
    Add thyme, salt, pepper and sherry; simmer until the mushrooms are dry.
  9. 9
    Now add the last teaspoon of butter and the reserved ground almonds; combine thoroughly.
  10. 10
    Spoon into a serving dish.
  11. 11
    Cover the pate and refrigerate for at least 30 mintues so the flavors can blend.
  12. 12
    Garnish with sliced onions and serve with thin slices of French bread or melba toast.
  13. 13
    Assorted recipes from the Detroit News

Nutrition Facts

Servings 4

Amount Per Serving
Calories 106.1kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 2.2g12%
Cholesterol 8.1mg3%
Sodium 614.1mg26%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.0g8%
Sugars 2.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, black, blending, butter, dried, freshly, garlic, ground, international, minced, mushroomalmond, mushrooms, onion, pate, pepper, salt, sautéing, sherry, simmering
Read it online: https://www.chefs-mate.com/recipe/mushroom-almond-pate-tdn/