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Mushroom Almond Pate

Mushroom Almond Pate recipe image
This Mushroom Almond Pate is a sophisticated vegetarian appetizer that combines the earthy depth of saut&# 195;©ed mushrooms with the nutty richness of toasted almonds. The blend creates a smooth, luxurious texture that is both comforting and elegant. It is an ideal choice for holiday gatherings, wine nights, or as a refined starter before a main course. Simple to prepare with pantry staples, this recipe offers a delicious twist on traditional pâtés, showcasing the natural flavors of high-quality ingredients.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 466.1
Dietary: Gluten-free
Description
This Mushroom Almond Pate is a sophisticated vegetarian appetizer that combines the earthy depth of saut&# 195;©ed mushrooms with the nutty richness of toasted almonds. The blend creates a smooth, luxurious texture that is both comforting and elegant. It is an ideal choice for holiday gatherings, wine nights, or as a refined starter before a main course. Simple to prepare with pantry staples, this recipe offers a delicious twist on traditional pâtés, showcasing the natural flavors of high-quality ingredients.
Ingredients
  • 3/4 lb Mushrooms, sliced
  • 1 cup Slivered almonds
  • 1/4 cup Butter
  • 1 small Onion, chopped
  • 1 Clove Garlic, minced
  • 3/4 ts Salt
  • 1/2 ts Thyme
  • 1/8 ts Pepper
  • 2 tb Oil
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Spread slivered almonds in a shallow pan and toast in the oven for 8 minutes, or until lightly browned. Watch closely to prevent burning.
  3. 3
    Melt butter in a large frying pan over medium-high heat.
  4. 4
    Add chopped onion, minced garlic, sliced mushrooms, salt, thyme, and pepper to the pan.
  5. 5
    Cook, stirring occasionally, until the onion is soft and most of the liquid from the mushrooms has evaporated.
  6. 6
    Allow the mushroom mixture to cool slightly.
  7. 7
    Place toasted almonds in a food processor or blender. Process until they form a fine meal.
  8. 8
    With the motor running, slowly drizzle in the oil and process until the mixture forms a smooth, creamy paste.
  9. 9
    Add the cooled mushroom mixture to the almond paste.
  10. 10
    Process until the pâté is smooth and well combined.
  11. 11
    Transfer the pâté to a serving dish and chill in the refrigerator until set, about 1 hour.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 466.1kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 9.9g50%
Cholesterol 32.2mg11%
Sodium 97.6mg5%
Total Carbohydrate 15.5g6%
Dietary Fiber 7.9g32%
Sugars 3.7g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, almond, pate, vegetarian, appetizer, spread, party food, nutty, earthy, toast, sauté, blender, herbs, thyme, garlic, onion, smooth, chilled, entertaining, gourmet
Read it online: https://www.chefs-mate.com/recipe/mushroom-almond-pate/