Mushroom Appetizer

This Italian appetizer features Fresh mushrooms, Butter, Garlic or Italian "Good. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 285.1

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Fresh mushrooms, Butter, Garlic or Italian "Good. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fresh mushrooms
1/4 pound Butter
1 package Garlic or Italian "Good

Directions

1
-Seasons" mix Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of "Good Seasons" dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast

Nutrition Facts

Servings 6

Amount Per Serving
Calories 285.1kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 14.5g73%
Cholesterol 61.0mg21%
Sodium 197.4mg9%
Total Carbohydrate 14.5g5%
Dietary Fiber 2.7g11%
Sugars 4.8g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, butter, fresh, garlic, good, italian, mushroom, mushrooms, sautÃÂ©ing, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mushroom-appetizer/