Mushroom Barley Bake

This International side-dish features Water, Chicken broth, Medium Pearled Barley*. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 12

Calories: 870.8

Dietary: Gluten-free

Description

This International side-dish features Water, Chicken broth, Medium Pearled Barley*. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Water
13 3/4 ounce Chicken broth
2/3 cup Medium Pearled Barley*

Directions

1
Prepare all ingredients as needed.
2
Add Medium Pearled Barley* and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 870.8kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 11.4g58%
Cholesterol 305.9mg102%
Sodium 283.1mg12%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.5g6%
Sugars 0.3g
Protein 93.7g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, barley, boiling, broth, chicken, international, medium, mushroom, mushrooms, pearled, sautÃÂ©ing, side-dish, simmering, title, water

Read it online: https://www.chefs-mate.com/recipe/mushroom-barley-bake-2/