Mushroom Brunch Rice

This Indian breakfast features Low-Sodium Chicken Broth, AM White Indian Basmati Rice, Leaf, Sliced mushrooms. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 1030.4

Dietary: Gluten-free

Description

This Indian breakfast features Low-Sodium Chicken Broth, AM White Indian Basmati Rice, Leaf, Sliced mushrooms. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 1/2 fl Low-Sodium Chicken Broth
1 cup AM White Indian Basmati Rice
1 Bay Leaf
1 cup Sliced mushrooms

Directions

1
Sea salt to taste (optional) Bring broth to a boil. Add other ingredients. Reduce heat and cover. Simmer for 20-25 minutes. Remove bay leaf and serve Electronic

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1030.4kcal

% Daily Value *
Total Fat 46.0g71%
Saturated Fat 12.3g62%
Cholesterol 322.6mg108%
Sodium 305.1mg13%
Total Carbohydrate 36.3g13%
Dietary Fiber 7.4g30%
Sugars 1.2g
Protein 103.2g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmati, boiling, breakfast, broth, brunch, chicken, indian, leaf, lowsodium, mushroom, mushrooms, rice, simmering, sliced, title, white

Read it online: https://www.chefs-mate.com/recipe/mushroom-brunch-rice/