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Mushroom & Cheddar Cheese Soup

Mushroom & Cheddar Cheese Soup recipe image
This International soup features Dried porcini mushrooms *, stick) unsalted butter, Fresh shitake mushrooms, . It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 124.2
Description
This International soup features Dried porcini mushrooms *, stick) unsalted butter, Fresh shitake mushrooms, . It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Dried porcini mushrooms *
  • 2 tablespoon (1/4 stick) unsalted butter
  • 6 ounce Fresh shitake mushrooms,
Directions
  1. 1
    stems removed, sliced 1 bn Green onions, chopped 2 tb All-purpose flour 2 c Canned chicken broth 2 c Milk 1 1/4 c Packed grated sharp - Tillamook cheddar cheese
  2. 2
    Cover porcini with hot water and
  3. 3
    soak 30 minutes.
  4. 4
    Drain.
  5. 5
    Melt butter in heavy large saucepan over medium-high heat.
  6. 6
    Add shitake mushrooms and green onions and saute' until tender and beginning to brown, about 5 minutes.
  7. 7
    Gradually mix in broth and milk.
  8. 8
    Add porcini.
  9. 9
    Bring to simmer, stirring frequently.
  10. 10
    Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes.
  11. 11
    Add cheese and stir just until melted.
  12. 12
    Season with salt and pepper.
  13. 13
    Garnish with parsley and serve.
  14. 14
    Porcini are available at Italian markets and specialty foods stores.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 16.2mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 3.2g13%
Sugars 6.4g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, cheddar, cheese, dried, eggs, fresh, international, mushroom, mushrooms, porcini, sautéing, shitake, simmering, soup, stick, title, unsalted, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mushroom-cheddar-cheese-soup/