Mushroom Cups

This Italian appetizer features Chopped onions, Chopped mushrooms, Margarine, Chopped parsley, Egg yolks. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 32

Calories: 1257.0

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Chopped onions, Chopped mushrooms, Margarine, Chopped parsley, Egg yolks. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Chopped onions
2 cups Chopped mushrooms
3 tablespoons Margarine
1/2 cups Chopped parsley
2 whole Egg yolks
1 teaspoons Salt
1/2 cups Melted butter

Directions

1
Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes
2
Grated mozzarella cheese
3
Grated parmasean cheese
4
Sliced white bread

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1257.0kcal

% Daily Value *
Total Fat 72.3g112%
Saturated Fat 35.3g177%
Cholesterol 662.1mg221%
Sodium 6579.7mg275%
Total Carbohydrate 111.8g38%
Dietary Fiber 7.6g31%
Sugars 17.8g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, chopped, cups, egg, italian, margarine, melted, mushroom, mushrooms, onions, parsley, salt, sautÃÂ©ing, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/mushroom-cups/