Mushroom/Onion Soup

This International soup features Fresh mushrooms -- 8 oz. 1/2 teaspoon Salt -- optional, Butter or margarine 1 ds Pepper, Onions -- chopped 1/3 c Uncooked long grain rice, All-purpose flour 1 ea Bay leaf, Chicken broth 2 tablespoon Fresh parsley -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 860.6

Description

This International soup features Fresh mushrooms -- 8 oz. 1/2 teaspoon Salt -- optional, Butter or margarine 1 ds Pepper, Onions -- chopped 1/3 c Uncooked long grain rice, All-purpose flour 1 ea Bay leaf, Chicken broth 2 tablespoon Fresh parsley -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Fresh mushrooms -- 8 oz.
1/2 teaspoons Salt -- optional
3 tablespoons Butter or margarine 1 ds Pepper
2 md Onions -- chopped
1/3 cups Uncooked long grain rice
2 tablespoons All-purpose flour
1 whole Bay leaf
5 cups Chicken broth
2 tablespoons Fresh parsley -- chopped

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onions -- chopped 1/3 c Uncooked long grain rice and cook until softened.
3
Add Chicken broth 2 tb Fresh parsley -- chopped and cook until browned.
4
Add Chicken broth 2 tb Fresh parsley -- chopped.
5
Add Onions -- chopped 1/3 c Uncooked long grain rice.
6
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
7
Season with salt and pepper to taste.
8
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 860.6kcal

% Daily Value *
Total Fat 44.2g68%
Saturated Fat 12.4g62%
Cholesterol 267.0mg89%
Sodium 369.5mg16%
Total Carbohydrate 14.4g5%
Dietary Fiber 2.3g10%
Sugars 4.5g
Protein 86.1g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bay, blending, boiling, broth, butter, chicken, chopped, flour, fresh, grain, international, leaf, long, margarine, mushroomonion, mushrooms, onions, optional, parsley

Read it online: https://www.chefs-mate.com/recipe/mushroom-onion-soup/