Mushroom & Onion Spaghetti

This Mediterranean main features Mushrooms; sliced, Onions; sliced, Tomato; chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 323.8

Dietary: Vegan, Vegetarian

Description

This Mediterranean main features Mushrooms; sliced, Onions; sliced, Tomato; chopped, Basil, Oregano. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ounce Mushrooms; sliced
3 ounce Onions; sliced
3 ounce Tomato; chopped
1/2 teaspoon Basil
1/4 teaspoon Oregano
1/2 teaspoon Salt
2 tablespoon Olive oil
6 ounce Spaghetti; cooked

Directions

1
Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm. From DEEANNE's recipe files

Nutrition Facts

Servings 2

Amount Per Serving
Calories 323.8kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 2449.6mg103%
Total Carbohydrate 50.1g17%
Dietary Fiber 5.8g24%
Sugars 7.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, chopped, cooked, main, mediterranean, mushroom, mushrooms, oil, olive, onion, onions, oregano, salt, sautÃÂ©ing, sliced, spaghetti, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/mushroom-onion-spaghetti/