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Mushroom Pasta 2/Chicken Stock

Mushroom Pasta 2/Chicken Stock recipe image
This Italian main features Chicken bones and trimmings, Celery, stalk, chopped, Carrot; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 895.8
Description
This Italian main features Chicken bones and trimmings, Celery, stalk, chopped, Carrot; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Chicken bones and trimmings
  • 1 ea Celery, stalk, chopped
  • 1 ea Carrot; chopped
  • 1 ea Onion, chopped
  • 1 ea Bay leaf
  • 3 ea Peppercorns
  • 1/4 teaspoon Thyme
  • 1 Salt & pepper
Directions
  1. 1
    Season with salt and pepper to taste.
  2. 2
    Place the pasta in the boiling water and cook for 30 seconds to 1 minute, or until al dente.
  3. 3
    Test frequently; do not overcook.
  4. 4
    Drain well.
  5. 5
    Toss the hot pasta in the mushroom sauce and serve immediately.
  6. 6
    CHICKEN STOCK: Place chicken bones & trimmings w/2-1/2 qts.
  7. 7
    water in stockpot.
  8. 8
    Bring slowly to boil, simmer about 30 min.
  9. 9
    Add celery, carrot, onion, bay leaf, peppercorns, thyme, & season to taste w/salt & pepper.
  10. 10
    Simmer 1-1/2 to 2 hrs.
  11. 11
    longer, or until reduced to 1 qt.
  12. 12
    Skim any scum that rises to the surface.
  13. 13
    Remove chicken bones, trimmings, and bay leaf.
  14. 14
    Strain stock through fine sieve, pushing vegetables through for extra flavoring.
  15. 15
    Cool, then refrigerate until ready to use

Nutrition Facts

Servings 6

Amount Per Serving
Calories 895.8kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 8.4g43%
Cholesterol 202.0mg68%
Sodium 237.7mg10%
Total Carbohydrate 88.4g30%
Dietary Fiber 33.1g133%
Sugars 5.2g
Protein 77.9g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2chicken, bay, boiling, bones, carrot, celery, chicken, chopped, italian, leaf, main, mushroom, mushrooms, onion, pasta, pepper, peppercorns, salt, simmering, stalk
Read it online: https://www.chefs-mate.com/recipe/mushroom-pasta-2-chicken-stock/