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Mushroom Pasta

Mushroom Pasta recipe image
This Mushroom Pasta is a rich, comforting dish that highlights the deep, earthy flavors of assorted mushrooms in a silky butter-and-cream sauce. Aromatic garlic and sweet shallots provide a savory base, while a splash of sherry adds complexity and brightness. The sauce reduces to a luxurious consistency that clings beautifully to the pasta. It&# 226;ÂÂs an elegant yet simple weeknight dinner that feels indulgent without requiring complicated techniques. Perfect for cozy evenings or when you want a hearty vegetarian main that satisfies the whole family. Serve with crusty bread to soak up every last drop of the delicious sauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 96.8
Description
This Mushroom Pasta is a rich, comforting dish that highlights the deep, earthy flavors of assorted mushrooms in a silky butter-and-cream sauce. Aromatic garlic and sweet shallots provide a savory base, while a splash of sherry adds complexity and brightness. The sauce reduces to a luxurious consistency that clings beautifully to the pasta. It&# 226;ÂÂs an elegant yet simple weeknight dinner that feels indulgent without requiring complicated techniques. Perfect for cozy evenings or when you want a hearty vegetarian main that satisfies the whole family. Serve with crusty bread to soak up every last drop of the delicious sauce.
Ingredients
  • 1 1/2 pound Assorted trimmed mushrooms
  • 2 tablespoon Unsalted butter
  • 1 tablespoon Finely minced garlic
  • 1 tablespoon Finely minced shallots
Directions
  1. 1
    Wipe mushrooms clean with a damp cloth to remove dirt; do not wash under water.
  2. 2
    Slice chanterelles and cultivated mushrooms; trim and discard stems of shiitake or root tips of oyster mushrooms.
  3. 3
    Bring 4 quarts of salted water to a rolling boil over high heat in a large pot.
  4. 4
    Melt butter in a large skillet over medium heat.
  5. 5
    Add mushrooms, garlic, shallots, and salt to the skillet.
  6. 6
    Cook, stirring occasionally, for 15 minutes until mushrooms are browned and tender.
  7. 7
    Add sherry or Madeira and increase heat to high.
  8. 8
    Cook for 2 minutes to reduce alcohol and concentrate flavor.
  9. 9
    Stir in whipping cream.
  10. 10
    Simmer until the sauce thickens enough to coat the back of a spoon.
  11. 11
    Remove skillet from heat and keep warm.
  12. 12
    Add pasta to boiling water and cook until al dente according to package directions.
  13. 13
    Drain pasta and immediately toss with the mushroom sauce in the skillet.
  14. 14
    Transfer to a serving platter or bowl.
  15. 15
    Serve immediately, offering grated cheese on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 9.3mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.8g8%
Sugars 3.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, pasta, cream sauce, vegetarian, italian, garlic, shallots, sherry, butter, weeknight dinner, comfort food, easy recipe, earthy, creamy, main course, quick dinner, homemade, simple, delicious, satisfying
Read it online: https://www.chefs-mate.com/recipe/mushroom-pasta-2/