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Mushroom Potato

Mushroom Potato recipe image
This comforting Mushroom Potato dish transforms simple ingredients into a hearty, satisfying meal. The star is a perfectly baked potato, split open and fluffed to create a warm, airy base. It is generously topped with savory, earthy sautéed mushrooms that have been cooked until tender and golden. To finish, a rich and creamy sharp cheddar cheese sauce is ladled over the top, melting into the nooks and crannies of the potato. Garnished with fresh chopped parsley for a pop of color and slight herbal brightness, this recipe offers a delightful contrast of textures: the soft potato, the meaty mushrooms, and the smooth, velvety cheese. It is an ideal choice for a cozy weekend brunch or a quick, indulgent dinner that feels homemade without the fuss.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 770.0
Dietary: Gluten-free, Vegetarian
Description
This comforting Mushroom Potato dish transforms simple ingredients into a hearty, satisfying meal. The star is a perfectly baked potato, split open and fluffed to create a warm, airy base. It is generously topped with savory, earthy sautéed mushrooms that have been cooked until tender and golden. To finish, a rich and creamy sharp cheddar cheese sauce is ladled over the top, melting into the nooks and crannies of the potato. Garnished with fresh chopped parsley for a pop of color and slight herbal brightness, this recipe offers a delightful contrast of textures: the soft potato, the meaty mushrooms, and the smooth, velvety cheese. It is an ideal choice for a cozy weekend brunch or a quick, indulgent dinner that feels homemade without the fuss.
Ingredients
  • 10 ounce Potato; baked, split and
Directions
  1. 1
    Bake the potato until tender, then split it open and fluff the inside with a fork.
  2. 2
    Sauté the sliced mushrooms in a pan until they are browned and tender.
  3. 3
    Heat the sharp cheddar cheese sauce until it is smooth and liquid.
  4. 4
    Place the sautéed mushrooms into the split, fluffed baked potato.
  5. 5
    Ladle the warm sharp cheddar cheese sauce generously over the mushrooms and potato.
  6. 6
    Garnish with chopped fresh parsley and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 770.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 170.0g57%
Dietary Fiber 22.0g88%
Sugars 8.0g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked potato, cheese sauce, comfort food, cheddar, dinner, easy recipe, mushrooms, potato, sauteed mushrooms, side dish, stuffed potato, vegetarian, warm meal
Read it online: https://www.chefs-mate.com/recipe/mushroom-potato/