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Mushroom Rice

Mushroom Rice recipe image
This International main features Cooked Brown Rice, Chopped mushrooms, Green onions, Margarine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 313.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Cooked Brown Rice, Chopped mushrooms, Green onions, Margarine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Cooked Brown Rice
  • 1 cup Chopped mushrooms
  • 1 Bunch Green onions
  • 1/4 cup Margarine
Directions
  1. 1
    Melt margarine. Over medium heat saute mushrooms until soft. Add green onions and saute briefly Stir in cooked rice and salt and pepper to taste and heat through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.9kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 175.3mg8%
Total Carbohydrate 44.9g15%
Dietary Fiber 4.1g17%
Sugars 2.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chopped, cooked, green, international, main, margarine, mushroom, mushrooms, onions, rice, sautéing, title, vegan
Read it online: https://www.chefs-mate.com/recipe/mushroom-rice/