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Mushroom Sauce (Usda

Mushroom Sauce (Usda recipe image
This classic mushroom sauce is a versatile pantry staple that brings rich, home-style flavor to any meal. Made with simple ingredients like butter, canned mushrooms, flour, and milk, it creates a smooth, velvety texture that pairs beautifully with ham turnovers, meatballs, or chicken. The earthy mushrooms are lightly browned to deepen the flavor, while the roupe thickens the milk into a luxurious coating. Ideal for busy weeknights or as a make-ahead component for freezer meals, this sauce is quick to prepare and incredibly satisfying. It&# 226;ÂÂs a reliable vegetarian option that adds a touch of elegance to everyday cooking without requiring any exotic ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 155.2
Dietary: Vegetarian
Description
This classic mushroom sauce is a versatile pantry staple that brings rich, home-style flavor to any meal. Made with simple ingredients like butter, canned mushrooms, flour, and milk, it creates a smooth, velvety texture that pairs beautifully with ham turnovers, meatballs, or chicken. The earthy mushrooms are lightly browned to deepen the flavor, while the roupe thickens the milk into a luxurious coating. Ideal for busy weeknights or as a make-ahead component for freezer meals, this sauce is quick to prepare and incredibly satisfying. It&# 226;ÂÂs a reliable vegetarian option that adds a touch of elegance to everyday cooking without requiring any exotic ingredients.
Ingredients
  • 3 tablespoon Butter or margarine
  • 1/2 cup Canned mushrooms -- sliced
  • 3 tablespoon Flour
  • 1/4 teaspoon Salt
  • 1 1/2 cup Milk
Directions
  1. 1
    Melt the butter or margarine in a saucepan over medium heat.
  2. 2
    Add the sliced canned mushrooms to the melted butter and sauté lightly until they begin to brown and release their moisture.
  3. 3
    Sprinkle the flour and salt over the mushrooms, stirring constantly to form a smooth paste (roux).
  4. 4
    Gradually add the milk to the pan, whisking continuously to prevent lumps from forming.
  5. 5
    Continue to cook and stir the sauce over medium heat until it thickens and comes to a gentle simmer.
  6. 6
    Remove from heat and serve immediately over your chosen main dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 155.2kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 3.1g16%
Cholesterol 1.8mg1%
Sodium 1371.8mg58%
Total Carbohydrate 14.1g5%
Dietary Fiber 0.6g3%
Sugars 5.1g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce pairs exceptionally well with ham turnovers, meatballs, chicken patties, or as a topping for baked potatoes.

For a richer flavor, you can substitute half-and-half or cream for the milk.

If using fresh mushrooms, sauté them longer to evaporate excess water before adding the flour.

This sauce is best served fresh, but can be reheated gently over low heat, adding a splash of milk if it becomes too thick.

For a vegan version, use a plant-based butter alternative and non-dairy milk.

Keywords: mushroom, sauce, cream, vegetarian, easy, quick, comfort food, roux, milk, butter, flour, side dish, topping, classic, homemade, pantry, meal prep, frozen meals, ham, meatballs
Read it online: https://www.chefs-mate.com/recipe/mushroom-sauce-usda/