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Mushroom Sauce

Mushroom Sauce recipe image
This classic mushroom sauce is a versatile addition to any meal, offering a rich and earthy flavor profile that complements a variety of dishes. Made with thinly sliced fresh mushrooms, margarine, and a touch of all-purpose flour, it creates a smooth and velvety texture. The addition of dried tarragon, salt, and pepper enhances the natural flavors, while skim milk adds creaminess without heaviness. A splash of dry sherry at the end brings a subtle depth and complexity. Perfect for pouring over chicken, beef, or even vegetables, this sauce is ideal for weeknight dinners or special occasions. Its simple preparation and comforting taste make it a reliable go-to recipe that you will return to time and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 92.0
Dietary: Vegetarian
Description
This classic mushroom sauce is a versatile addition to any meal, offering a rich and earthy flavor profile that complements a variety of dishes. Made with thinly sliced fresh mushrooms, margarine, and a touch of all-purpose flour, it creates a smooth and velvety texture. The addition of dried tarragon, salt, and pepper enhances the natural flavors, while skim milk adds creaminess without heaviness. A splash of dry sherry at the end brings a subtle depth and complexity. Perfect for pouring over chicken, beef, or even vegetables, this sauce is ideal for weeknight dinners or special occasions. Its simple preparation and comforting taste make it a reliable go-to recipe that you will return to time and again.
Ingredients
  • 1 tablespoon Margarine
  • 1/2 cup Thinly sliced fresh mushrooms
  • 2 tablespoons All-purpose flour
  • 1/2 teaspoon Dried tarragon
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 cup Skim milk
  • 1 tablespoon Dry sherry
Directions
  1. 1
    Heat margarine in a 1-1/2-quart nonstick saucepan over medium-high heat.
  2. 2
    Add the thinly sliced mushrooms and sauté until the liquid has evaporated and the mushrooms are tender.
  3. 3
    Stir in the flour, dried tarragon, salt, and pepper.
  4. 4
    Cook over low heat, stirring constantly, until the margarine is fully absorbed and the flour is lightly toasted, about 1 minute.
  5. 5
    Gradually stir in the skim milk, ensuring there are no lumps.
  6. 6
    Increase heat to medium and bring the mixture to a boil, stirring constantly.
  7. 7
    Once boiling, continue to boil and stir for 2 minutes until the sauce thickens.
  8. 8
    Remove from heat and stir in the dry sherry.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 92.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 1307.4mg55%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.8g4%
Sugars 3.6g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mushroom, sauce, tarragon, sherry, cream, vegetarian, easy, quick, dinner, comfort food, stovetop, microwave, flour, milk, margarine, seasoning, classic, earthy, versatile
Read it online: https://www.chefs-mate.com/recipe/mushroom-sauce/