Mushroom Soup

This International soup features Unsalted butter, Onions; finely minced, Mushrooms, sliced, Dry sherry or Madeira. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 403.8

Dietary: Gluten-free, Vegetarian

Description

This International soup features Unsalted butter, Onions; finely minced, Mushrooms, sliced, Dry sherry or Madeira. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Unsalted butter
2 md Onions; finely minced
1 3/4 pound Mushrooms, sliced
1 cup Dry sherry or Madeira
2 tablespoon Freshly chopped thyme leaves

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onions; finely minced and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 403.8kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 8.0g40%
Cholesterol 32.2mg11%
Sodium 388.1mg17%
Total Carbohydrate 58.5g20%
Dietary Fiber 8.1g33%
Sugars 6.4g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, dry, finely, freshly, international, leaves, madeira, minced, mushroom, mushrooms, onions, sherry, simmering, sliced, soup, thyme, title, unsalted

Read it online: https://www.chefs-mate.com/recipe/mushroom-soup/