Mushroom Starter Salads

This International salad features Mustard powder, Vegetable oil, Wine vinegar, Parsley, chopped finely. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 176.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Mustard powder, Vegetable oil, Wine vinegar, Parsley, chopped finely. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Mustard powder
3 tablespoon Vegetable oil
1 1/2 tablespoon Wine vinegar
1 1/2 tablespoon Parsley, chopped finely
1 1/2 tablespoon Chives, chopped
1 teaspoon Castor sugar
12 ounce Mushrooms, thinly sliced

Directions

1
Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 176.2kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 46.1mg2%
Total Carbohydrate 11.8g4%
Dietary Fiber 3.1g13%
Sugars 7.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: castor, chives, chopped, finely, international, mushroom, mushrooms, mustard, oil, parsley, powder, salad, salads, sliced, starter, sugar, thinly, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/mushroom-starter-salads/