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Mushroom Strata

Mushroom Strata recipe image
This French breakfast features Fresh mushrooms, Chopped onion, Chopped celery, Soft margarine, Plain non-fat yogurt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 680.4
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features Fresh mushrooms, Chopped onion, Chopped celery, Soft margarine, Plain non-fat yogurt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Fresh mushrooms
  • 1/2 cups Chopped onion
  • 1/2 cups Chopped celery
  • 1 tablespoons Soft margarine
  • 1/4 cups Plain non-fat yogurt
  • 1/4 cups Lite mayonaisse
  • 12 whole Slices bread,quartered
  • 3/4 cups Egg substitute MM#
  • 1/2 cups Skim milk
  • 1 cans Cream Soup Mix MM#
  • 1/2 cups Skim milk
  • 1 Chopped parsley & paprika
Directions
  1. 1
    Similar to a souffle, but really a lovely mushroom casserole. Our version of a quiche-good brunch item. Serve with tiny muffins and fresh fruit. Eariler in the day or the day before: Saute mushrooms, onions, celery and green pepper in margarine until tender. Drain off excess liquid. Remove from heat and add yogurt and mayonnaise. Lightly oil a 9-by-13 inch baking dish. Line bottom with quartered bread (use half the quarters, remove crusts if desired). Pour vegetable/yogurt mixture over bread. Add remaining bread to form another layer. Mix egg substitute and milk and pour over bread. Cover and refrigerate one hour or longer. Overnight is fine. One Hour Before Serving: Preheat oven to 300 degrees. Combine soup and milk and spread over casserole. Top with grated cheese and bake 1 hour. Garnish with parsley and paprika. Allow to set for a few minutes before cutting into squares. Serve warm
  2. 2
    Chopped green pepper
  3. 3
    Grated low-fat cheese

Nutrition Facts

Servings 9

Amount Per Serving
Calories 680.4kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 5.5g28%
Cholesterol 81.4mg28%
Sodium 1307.8mg55%
Total Carbohydrate 98.5g33%
Dietary Fiber 9.9g40%
Sugars 20.9g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread,quartered, breakfast, celery, chopped, cream, egg, french, fresh, lite, margarine, mayonaisse, milk, mushroom, mushrooms, nonfat, onion, paprika, parsley, plain
Read it online: https://www.chefs-mate.com/recipe/mushroom-strata-2/