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Mushroom Strata

Mushroom Strata recipe image
This French breakfast features Fresh mushrooms 12 ea Slices bread, quartered, Soft margarine 1/2 c Skim milk, Plain non-fat yogurt 1/4 c Grated low-fat cheese, Lite mayonaisse 1 x Chopped parsley & paprika. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 80.4
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features Fresh mushrooms 12 ea Slices bread, quartered, Soft margarine 1/2 c Skim milk, Plain non-fat yogurt 1/4 c Grated low-fat cheese, Lite mayonaisse 1 x Chopped parsley & paprika. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Fresh mushrooms
  • 12 whole Slices bread,quartered
  • 1 tablespoons Soft margarine
  • 1/2 cups Skim milk
  • 1/4 cups Plain non-fat yogurt
  • 1/4 cups Grated low-fat cheese
  • 1/4 cups Lite mayonaisse
  • 1 x Chopped parsley & paprika
Directions
  1. 1
    Similar to a souffle, but really a lovely mushroom casserole. Our version of a quiche-good brunch item. Serve with tiny muffins and fresh fruit. Eariler in the day or the day before: Saute mushrooms, onions, celery and green pepper in margarine until tender. Drain off excess liquid. Remove from heat and add yogurt and mayonnaise. Lightly oil a 9-by-13 inch baking dish. Line bottom with quartered bread (use half the quarters, remove crusts if desired). Pour vegetable/yogurt mixture over bread. Add remaining bread to form another layer. Mix egg substitute and milk and pour over bread. Cover and refrigerate one hour or longer. Overnight is fine. One Hour Before Serving: Preheat oven to 300 degrees. Combine soup and milk and spread over casserole. Top with grated cheese and bake 1 hour. Garnish with parsley and paprika. Allow to set for a few minutes before cutting into squares. Serve warm
  2. 2
    Chopped onion 3/4 c Egg substitute MM#
  3. 3
    Chopped celery 1/2 c Skim milk
  4. 4
    Chopped green pepper 1 cn Cream Soup Mix MM#

Nutrition Facts

Servings 9

Amount Per Serving
Calories 80.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.1g6%
Cholesterol 1.0mg1%
Sodium 54.5mg3%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.2g5%
Sugars 2.6g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread,quartered, breakfast, cheese, chopped, french, fresh, grated, lite, lowfat, margarine, mayonaisse, milk, mushroom, mushrooms, nonfat, paprika, parsley, plain, sautéing
Read it online: https://www.chefs-mate.com/recipe/mushroom-strata/