Mushroom Stuffing [For 12 Pound Turkey]

This International stuffing features Fresh mushrooms, Green onions, Butter or margarine-2 sticks, Coarse soft white-bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 2412.8

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Fresh mushrooms, Green onions, Butter or margarine-2 sticks, Coarse soft white-bread. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh mushrooms
10 bn Green onions
1 cup Butter or margarine-2 sticks
12 cup Coarse soft white-bread

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2412.8kcal

% Daily Value *
Total Fat 65.0g100%
Saturated Fat 17.5g88%
Cholesterol 0.0mg0%
Sodium 4165.9mg174%
Total Carbohydrate 380.3g127%
Dietary Fiber 24.8g100%
Sugars 48.8g
Protein 71.3g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, coarse, fresh, frying, green, international, margarine2, mushroom, mushrooms, onions, pound, soft, sticks, stuffing, title, turkey, vegetarian, whitebread

Read it online: https://www.chefs-mate.com/recipe/mushroom-stuffing-for-12-pound-turkey/