Mushroom Stuffing

This International stuffing features Oil, Mushrooms, fresh, Onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 10

Calories: 495.7

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Oil, Mushrooms, fresh, Onions, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Oil
1 pound Mushrooms, fresh
1 cup Onions, chopped
1/2 teaspoon Sage leaves
1/4 teaspoon Marjoram leaves
20 Wheat Bread slices
2 Eggs

Directions

1
Cut mushrooms in quarters.
2
Heat oil in skillet.
3
Add mushrooms, onion, sage, marjoram, and salt and pepper to taste;
4
cook 10 minutes, stirring occasionally, until vegetables are tender.
5
Remove from heat.
6
Cube bread and add; toss well to mix.
7
Pour egg over stuffing and toss

Nutrition Facts

Servings 10

Amount Per Serving
Calories 495.7kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.7g9%
Cholesterol 31.1mg11%
Sodium 831.4mg35%
Total Carbohydrate 85.1g29%
Dietary Fiber 5.3g22%
Sugars 10.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chicken, chopped, eggs, fresh, international, leaves, marjoram, mushroom, mushrooms, oil, onions, sage, slices, stuffing, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mushroom-stuffing/