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Mushroom Vegetable Soup

Mushroom Vegetable Soup recipe image
This International soup features Mushrooms; fresh, Margarine, divided, Carrot; finely chopped, Celery; finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1154.9
Dietary: Diabetic, Gluten-free
Description
This International soup features Mushrooms; fresh, Margarine, divided, Carrot; finely chopped, Celery; finely chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Mushrooms; fresh
  • 2 tablespoon Margarine, divided
  • 1 cup Carrot; finely chopped
  • 1 cup Celery; finely chopped
  • 1 cup Onion; finely chopped
  • 1 Garlic; clove minced
  • 13 3/4 ounce Can condensed beef broth;
  • 2 cup Water
  • 1/4 cup Tomato paste;
  • 2 teaspoon Parsley flakes or
  • 1/4 cup Fresh parsley; minced
  • 1 Bay Leaf;
  • 1/2 teaspoon Ground pepper; freshly
  • 2 tablespoon Dry sherry
Directions
  1. 1
    Wash mushrooms; slice half of them and set aside.
  2. 2
    Chop remaining mushrooms and saute them in 1 tb margarine in a large pot.
  3. 3
    Add all the vegetables (except the sliced mushrooms) and cook 6-7 minutes, stirring often.
  4. 4
    Stir in all other ingredients except the mushrooms, the remaining margarine, and the sherry.
  5. 5
    Simmer, covered, for 1 hour.
  6. 6
    Puree soup in the blender or food proscessor fitted with steel blade.
  7. 7
    Saute the sliced mushrooms in the remaining 1 tb of margarine.
  8. 8
    Return pureed soup to pot; and sauteed mushrooms and sherry.
  9. 9
    Reheat over moderate heat, stirring

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1154.9kcal
% Daily Value *
Total Fat 59.9g93%
Saturated Fat 22.7g114%
Cholesterol 268.1mg90%
Sodium 563.1mg24%
Total Carbohydrate 55.2g19%
Dietary Fiber 13.2g53%
Sugars 10.4g
Protein 99.8g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, broth, carrot, celery, chopped, clove, condensed, diabetic, divided, dry, finely, flakes, fresh, freshly, garlic, ground, international, leaf, margarine
Read it online: https://www.chefs-mate.com/recipe/mushroom-vegetable-soup/