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Mushroom Wild Rice

Mushroom Wild Rice recipe image
This Mushroom Wild Rice is a comforting and hearty side dish that brings deep, earthy flavors to the table. The chewy texture of the wild rice pairs perfectly with saut&# 195;©ed fresh mushrooms and crunchy pecans. Infused with beef bouillon and a hint of garlic, it offers a rich umami profile that complements roasted meats or stands alone as a vegetarian main. The addition of lemon juice brightens the dish, cutting through the richness of the butter. Ideal for holiday gatherings, potlucks, or a cozy weeknight dinner, this recipe requires minimal prep time and delivers maximum flavor. It is a versatile dish that can be served warm or at room temperature, making it a reliable favorite for any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 458.6
Dietary: Gluten-free
Description
This Mushroom Wild Rice is a comforting and hearty side dish that brings deep, earthy flavors to the table. The chewy texture of the wild rice pairs perfectly with saut&# 195;©ed fresh mushrooms and crunchy pecans. Infused with beef bouillon and a hint of garlic, it offers a rich umami profile that complements roasted meats or stands alone as a vegetarian main. The addition of lemon juice brightens the dish, cutting through the richness of the butter. Ideal for holiday gatherings, potlucks, or a cozy weeknight dinner, this recipe requires minimal prep time and delivers maximum flavor. It is a versatile dish that can be served warm or at room temperature, making it a reliable favorite for any occasion.
Ingredients
  • 4 ounce Package wild rice
  • 2 cup Water
  • 1 tablespoon Beef-flavored bouillon
  • 1/2 pound Fresh mushrooms
  • 1/4 cup Butter
  • 1 tablespoon Lemon juice
  • 2 tablespoon Minced onion
  • 1 tablespoon Minced fresh parsley
  • 1/8 teaspoon Garlic powder
  • 1/2 cup Coarsely chopped pecans
Directions
  1. 1
    Rinse the wild rice in three changes of water and drain well.
  2. 2
    Combine the rinsed wild rice, 2 cups of water, and beef bouillon granules in a medium saucepan.
  3. 3
    Bring the mixture to a boil over high heat.
  4. 4
    Cover, reduce heat to low, and simmer for 30 to 45 minutes, or until the rice is tender and the water is absorbed.
  5. 5
    While the rice cooks, slice the fresh mushrooms.
  6. 6
    Melt the butter in a skillet over medium heat.
  7. 7
    Add the mushrooms and lemon juice to the skillet.
  8. 8
    Sauté the mushrooms until they are tender and browned.
  9. 9
    Stir the cooked mushrooms, minced onion, parsley, garlic powder, and chopped pecans into the cooked wild rice.
  10. 10
    Mix well to combine all ingredients and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 458.6kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 10.7g54%
Cholesterol 35.2mg12%
Sodium 100.7mg5%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.5g15%
Sugars 1.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wild rice, mushrooms, pecans, side dish, vegetarian, comfort food, beef bouillon, garlic, lemon juice, butter, onion, holiday recipe, thanksgiving, christmas dinner, earthly flavor, grain bowl
Read it online: https://www.chefs-mate.com/recipe/mushroom-wild-rice/