Mushrooms And Pasta In Garlic-Parmesan Sauce

This Italian main features Rotelle (corkscrew) pasta, Minced garlic, Butter, Fresh mushrooms -- sliced, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1321.1

Description

This Italian main features Rotelle (corkscrew) pasta, Minced garlic, Butter, Fresh mushrooms -- sliced, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Rotelle (corkscrew) pasta
1 tablespoons Minced garlic
2 tablespoons Butter
1 lbs Fresh mushrooms -- sliced
13 3/4 oz Chicken broth
Can
2 tablespoons Cornstarch
1/2 teaspoons Salt
1/4 teaspoons Ground black pepper
2 cups Zucchini
Cut in 1- by 1/4-inch pieces
8 oz Cooked ham
In 1 1/2-by 1/2-inch strips
1 cups Halved cherry tomatoes

Directions

1
1. Prepare pasta according to package directions; drain and put in a large serving bowl. 2. Meanwhile, in a 12- by 8- by 2-inch microwaveable baking pan, place garlic and butter. Microwave on High until garlic is softened, about 2 minutes. Stir mushrooms into butter; microwave uncovered on High until mushrooms are nearly tender, about 8 minutes, stirring once. 3. In a cup, combine chicken broth, cornstarch, salt and pepper until smooth; stir into mushrooms. Microwave uncovered on High until hot, about 8 minutes, stirring once. 4. Add zucchini, ham and cherry tomatoes; microwave uncovered on High until mixture thickens and boils, about 9 minutes, stirring twice. 5. Stir in Parmesan cheese; pour over reserved pasta; toss gently. Serve with additional Parmesan cheese if desired. Gail Shermeyer
2
grated parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1321.1kcal

% Daily Value *
Total Fat 59.7g92%
Saturated Fat 20.4g102%
Cholesterol 431.3mg144%
Sodium 5630.1mg235%
Total Carbohydrate 20.9g7%
Dietary Fiber 3.2g13%
Sugars 8.7g
Protein 153.9g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12by, 12inch, 14inch, black, boiling, broth, butter, cherry, chicken, cooked, corkscrew, cornstarch, cut, fresh, garlic, garlicparmesan, ground, halved, ham, italian

Read it online: https://www.chefs-mate.com/recipe/mushrooms-and-pasta-in-garlic-parmesan-sauce/