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Mushrooms Barcelona

Mushrooms Barcelona recipe image
This American appetizer features Butter/margarine, Vegetable oil, Oz(3 cup) fresh mushrooms, Dry sherry, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 349.5
Dietary: Gluten-free, Vegetarian
Description
This American appetizer features Butter/margarine, Vegetable oil, Oz(3 cup) fresh mushrooms, Dry sherry, Lemon juice. It delivers smooth, comforting richness, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter/margarine
  • 1 tablespoons Vegetable oil
  • 8 Oz(3 cup) fresh mushrooms
  • 2 tablespoons Dry sherry
  • 1 tablespoons Lemon juice
  • 2 tablespoons Chopped parsley
Directions
  1. 1
    Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt
  2. 2
    Chopped toasted walnuts
  3. 3
    Grated orange/lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.5kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 134.2mg6%
Total Carbohydrate 16.9g6%
Dietary Fiber 4.6g19%
Sugars 5.0g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, barcelona, buttermargarine, chopped, cup, dry, fresh, juice, lemon, mushrooms, oil, oz3, parsley, sautéing, sherry, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mushrooms-barcelona/