Mushrooms In Garlic Sauce

This comforting dish transforms simple fresh mushrooms into a gourmet side with a rich, garlicky sauce. The earthy flavor of the mushrooms pairs beautifully with the pungency of minced garlic and the sweetness of caramelized onions. Infused with rosemary, thyme, and a splash of white wine, the sauce becomes velvety and deeply flavorful. It is an excellent accompaniment to roasted meats, poultry, or simply served over rice or noodles for a hearty vegan meal. The herbs add a fragrant finish that elevates this classic preparation, making it a versatile addition to any weeknight dinner or special occasion table.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 6

Calories: 82.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This comforting dish transforms simple fresh mushrooms into a gourmet side with a rich, garlicky sauce. The earthy flavor of the mushrooms pairs beautifully with the pungency of minced garlic and the sweetness of caramelized onions. Infused with rosemary, thyme, and a splash of white wine, the sauce becomes velvety and deeply flavorful. It is an excellent accompaniment to roasted meats, poultry, or simply served over rice or noodles for a hearty vegan meal. The herbs add a fragrant finish that elevates this classic preparation, making it a versatile addition to any weeknight dinner or special occasion table.

Ingredients

2 tablespoon Olive oil
1 Medium Onion, sliced
4 Cloves Garlic, minced
1.5 lb Fresh mushrooms, thinly sliced
1 can Condensed French Onion Soup
1 tsp Lime juice
0.25 cup Dry white wine or dry sherry
0.5 tsp Fresh rosemary, chopped (or 0.25 tsp dried)
0.25 tsp Dried thyme leaves, crushed
Fresh parsley, chopped (for garnish)

Directions

1
Heat olive oil in a 6-quart Dutch oven or large skillet over medium heat.
2
Add sliced onion, minced garlic, rosemary, and thyme to the pot.
3
Cook, stirring frequently, until the onion is tender and translucent, about 5-7 minutes.
4
Increase the heat to medium-high.
5
Add the thinly sliced mushrooms to the pan.
6
Cook, stirring occasionally, until the mushrooms release their moisture and begin to brown, about 5-8 minutes.
7
Stir in the condensed French onion soup and lime juice.
8
Bring the mixture to a boil.
9
Reduce heat to low and simmer, stirring occasionally, until the mushrooms are tender and the sauce has thickened slightly, about 10 minutes.
10
Pour in the dry white wine or sherry.
11
Continue cooking for 3 minutes to allow the alcohol to evaporate and flavors to meld.
12
Remove from heat and sprinkle with fresh parsley.
13
Transfer to serving dish and garnish with fresh rosemary sprigs and lime slices if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 82.8kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Substitutions: If you cannot find French onion soup, you can substitute with a mixture of beef or vegetable broth, caramelized onions, and a thickener like cornstarch slurry. For a dairy-free option, ensure the soup brand used is vegan.

Variations: Add a splash of heavy cream or coconut milk for a richer, creamier sauce. You can also add sliced carrots or celery with the onions for extra vegetable content.

Serving Suggestion: This dish pairs wonderfully with roasted chicken, steak, or pork chops. It is also excellent served over egg noodles, rice, or mashed potatoes.

Yield: This recipe makes approximately 2 3/4 cups of sauce and mushrooms.

Keywords: mushrooms, garlic, sauce, onion, rosemary, thyme, white wine, side dish, vegan, herbs, earthy, savory, comfort food, quick dinner, vegetarian, dinner party, pantry staples, easy recipe, flavorful, herb crust, meatless monday

Read it online: https://www.chefs-mate.com/recipe/mushrooms-in-garlic-sauce/