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Mushrooms In Sour Cream

Mushrooms in Sour Cream recipe image
This International side-dish features Butter, Chopped onion, Sliced mushrooms, Sour cream, Dill weed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 337.4
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Butter, Chopped onion, Sliced mushrooms, Sour cream, Dill weed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 1 cup Chopped onion
  • 1 pound Sliced mushrooms
  • 1 cup Sour cream
  • 1 teaspoon Dill weed
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 ea Pepper
Directions
  1. 1
    Melt butter in fry pan. Add onion and saute until clear. Add mushrooms and saute until lightly browned. Add remaining ingredients. Stir to heat through but not boil. Serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 337.4kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 15.0g75%
Cholesterol 64.0mg22%
Sodium 1344.1mg57%
Total Carbohydrate 28.6g10%
Dietary Fiber 8.6g35%
Sugars 8.3g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cream, dill, frying, garlic, international, mushrooms, onion, pepper, powder, salt, sautéing, side-dish, sliced, sour, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/mushrooms-in-sour-cream/