Mushrooms Montreal

This International appetizer features Or spring onions, Light or single cream, Lemon juice, Parsley, fresh chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 168.6

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Or spring onions, Light or single cream, Lemon juice, Parsley, fresh chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Scallions Or spring onions
1/2 cup Light or single cream
2 tablespoon Lemon juice
2 tablespoon Parsley, fresh chopped
1 pound Mushrooms, peeled, stem

Directions

1
trimmed, thinly sliced Salt and black pepper Chop the scallions finely crosswise.
2
Whisk together the cream, lemon juice, and parsley.
3
Lightly but thoroughly mix in the mushrooms and scallions.
4
Season to taste with salt and pepper.
5
Turn into a serving dish and
6
serve at once or leave it in a
7
place for a few hours so that the mushrooms can absorb the flavor of the dressing

Nutrition Facts

Servings 4

Amount Per Serving
Calories 168.6kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 6.6g33%
Cholesterol 33.0mg11%
Sodium 12.4mg1%
Total Carbohydrate 14.3g5%
Dietary Fiber 2.9g12%
Sugars 7.4g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, cream, fresh, international, juice, lemon, light, montreal, mushrooms, onions, parsley, peeled, single, spring, stem, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mushrooms-montreal/