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Mushrooms & Onions In Wine Sauce

Mushrooms & Onions in Wine Sauce recipe image
This International sauce features White onions, Medium sized mushrooms, Chopped parsley, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 246.0
Description
This International sauce features White onions, Medium sized mushrooms, Chopped parsley, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 small White onions
  • 1/2 pound Medium sized mushrooms
  • 2 tablespoon Chopped parsley
  • 4 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/2 bay Leaf
  • 1/2 teaspoon Salt
Directions
  1. 1
    : pinch cayenne 1/2 c chicken stock 2 tb dry white wine Peel onions.
  2. 2
    Wipe off mushrooms with damp cloth, cutting off a narrow slice from each stem end.
  3. 3
    Chop parsley, reserving half of it for garnish.
  4. 4
    Melt butter over low heat in a large skillet.
  5. 5
    Saute onions 8 minutes without permitting them to brown.
  6. 6
    Add whole mushrooms and turn them 1 minute in butter to coat.
  7. 7
    Sprinkle them with flour, and stir.
  8. 8
    Add parsley, bay leaf, salt, cayenne, and stock.
  9. 9
    Stir to blend well.
  10. 10
    Bring to a boil.
  11. 11
    Cover and cook slowly about 10-12 minutes until onions are tender.
  12. 12
    Stir occasionally.
  13. 13
    Add wine.
  14. 14
    Cover and cook 1 minutes.
  15. 15
    Remove bay leaf.
  16. 16
    Place vegetables on hot serving dish and sprinkle them with reserved parsley.
  17. 17
    Hope this is what you wish, It is good as a side dish or served on top of fish Walt MM Lei

Nutrition Facts

Servings 8

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 2546.9mg107%
Total Carbohydrate 31.3g11%
Dietary Fiber 7.3g30%
Sugars 9.6g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, butter, chopped, flour, international, leaf, medium, mushrooms, onions, parsley, salt, sauce, sautéing, sized, title, vegetables, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/mushrooms-onions-in-wine-sauce/