Musmehlmus (Whole Wheat Mush)

This American bread features Milk (1 1/2 qt, Musmehl flour (7 oz) (a. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 197.8

Dietary: Vegetarian

Description

This American bread features Milk (1 1/2 qt, Musmehl flour (7 oz) (a. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 liter Milk (1 1/2 qt)
200 gram Musmehl flour (7 oz) (a

Directions

1
-coarsely ground wheat -flour, In olden times, spelt flour, -from which only Part of the bran has been -removed) 2 sl Rye bread, cubed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 197.8kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.4g2%
Cholesterol 0.8mg1%
Sodium 16.0mg1%
Total Carbohydrate 39.9g14%
Dietary Fiber 1.4g6%
Sugars 2.0g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, bread, flour, milk, mush, musmehl, musmehlmus, title, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/musmehlmus-whole-wheat-mush/