Mussels Marinara

This hearty Mussels Marinara combines the briny sweetness of fresh mussels with a rich, slow-simmered tomato sauce. Infused with red wine, earthy mushrooms, and aromatic herbs like basil and parsley, every bite offers a burst of Mediterranean flavor. The sauce is designed to be slightly watery, allowing the juices from the mussels and tomatoes to meld into a luxurious broth. It&# 226;ÂÂs an elegant yet comforting dish that feels special enough for date night but simple enough for a cozy weeknight meal. Serve over pasta or with crusty bread to soak up every last drop of the savory marinara.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 266.2

Description

This hearty Mussels Marinara combines the briny sweetness of fresh mussels with a rich, slow-simmered tomato sauce. Infused with red wine, earthy mushrooms, and aromatic herbs like basil and parsley, every bite offers a burst of Mediterranean flavor. The sauce is designed to be slightly watery, allowing the juices from the mussels and tomatoes to meld into a luxurious broth. It&# 226;ÂÂs an elegant yet comforting dish that feels special enough for date night but simple enough for a cozy weeknight meal. Serve over pasta or with crusty bread to soak up every last drop of the savory marinara.

Ingredients

2 pound Mussels
2 pound Tomato
1/2 cup Red wine
1 Mushrooms

Directions

1
Scrub mussels thoroughly under cold water and remove any beards by pulling them toward the hinge. Discard any mussels that are broken or do not close when tapped.
2
In a large pan or pot, heat olive oil over medium-low heat. Add minced garlic and sautÃÂ© until fragrant but not browned.
3
Add fresh basil leaves, Italian seasoning, red pepper flakes, parsley, diced onions, sliced mushrooms, and green peppers to the pan.
4
SautÃÂ© the vegetables for about 15 minutes until softened and fragrant.
5
Add peeled tomatoes (canned or fresh) to the pan. Break them apart with your hands or a wooden spoon to create a chunky texture.
6
Cover the pan and simmer the sauce on low heat for 1 hour, stirring frequently to prevent sticking.
7
Stir in fresh diced tomatoes and continue cooking for another 10-15 minutes.
8
Pour in the dry red wine and simmer for an additional 10 minutes. Do not let the sauce dry out completely; maintain a slightly watery consistency.
9
Add the cleaned mussels to the sauce. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
10
Taste and adjust seasonings with salt, pepper, and additional herbs as needed.
11
Serve hot over cooked pasta, topped with freshly grated Parmesan and Romano cheese.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 266.2kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.9g5%
Cholesterol 97.6mg33%
Sodium 134.1mg6%
Total Carbohydrate 18.9g7%
Dietary Fiber 3.0g12%
Sugars 8.2g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mussels, marinara, italian, sauce, seafood, tomato, red wine, mushrooms, garlic, basil, parsley, dinner, romantic, pasta, simmered, briny, herbs, easy, comfort food

Read it online: https://www.chefs-mate.com/recipe/mussels-marinara-gwjj62-b/