Mussels Meuniere

This Mediterranean main features Olive oil, Shallots, minced, Garlic, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 485.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean main features Olive oil, Shallots, minced, Garlic, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Olive oil
1/4 cup Shallots, minced
3 tablespoon Garlic, chopped
2 Bay Leaves
2 Sprigs Fresh thyme
2 cup White wine
1 Stick Butter, cut into

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Garlic and cook until tender.
3
Add White wine and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 485.1kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 13.9g70%
Cholesterol 53.8mg18%
Sodium 176.2mg8%
Total Carbohydrate 44.6g15%
Dietary Fiber 13.4g54%
Sugars 0.9g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, cut, fresh, garlic, leaves, main, mediterranean, meuniere, minced, mussels, oil, olive, sautÃÂ©ing, shallots, simmering, thyme, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mussels-meuniere/