Mussels With Saffron And Tomatoes Over Pasta

This Italian main features Olive oil -(16-ounce, Garlic cloves, chopped fine 1 tablespoon Double-concentrate tomato, Rich, salt-free fish stock -paste. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 866.0

Description

This Italian main features Olive oil -(16-ounce, Garlic cloves, chopped fine 1 tablespoon Double-concentrate tomato, Rich, salt-free fish stock -paste. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Olive oil -(16-ounce)
3 md Garlic cloves, chopped fine
1 tablespoons Double-concentrate tomato
1/2 cups Rich, salt-free fish stock -paste
1 lg Pinch of saffron threads
1 tablespoons Sugar
32 small Fresh mussels in the shell, 1 Bay leaf

Directions

1
rinsed clean & debearded 2 tb Fresh chives, finely chopped 1 cn Salt-free whole tomatoes Cooked spaghetti or linguine In a large saucepan,
2
heat the olive oil with the garlic over moderate
3
heat .
4
Add the stock and the saffron and bring to a boil.
5
Add the mussels,
6
cover the pan, and steam until all the mussels have opened, 3 to 3 minutes; discard any unopened mussels.
7
With a slotted spoon, remove the mussels from the pan and keep them warm in a covered bowl.
8
Add the tomatoes to the pan, breaking them up with your hands, and
9
stir in the remaining ingredients, except for the chives.
10
Simmer briskly until the sauce is thick but fairly liquid, 5 to 7 minutes.
11
then return the mussels to the pan and simmer to warm them through, about 1 minute more.
12
Spoon the sauce, shells and all, over cooked pasta.
13
Garnish with chives

Nutrition Facts

Servings 4

Amount Per Serving
Calories 866.0kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 4.3g22%
Cholesterol 344.0mg115%
Sodium 436.8mg19%
Total Carbohydrate 54.4g19%
Dietary Fiber 1.6g7%
Sugars 6.3g
Protein 100.8g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16ounce, bay, boiling, chopped, cloves, doubleconcentrate, fine, fish, fresh, garlic, italian, leaf, main, mussels, oil, olive, over, pasta, paste, pinch

Read it online: https://www.chefs-mate.com/recipe/mussels-with-saffron-and-tomatoes-over-pasta/