Mustard Bread

This British bread features Butter, Mixed English mustard, Parsley, chopped, Bread stick. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: British

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 213.2

Dietary: Gluten-free, Vegetarian

Description

This British bread features Butter, Mixed English mustard, Parsley, chopped, Bread stick. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Butter
2 teaspoon Mixed English mustard
1 teaspoon Parsley, chopped
1 French Bread stick

Directions

1
cream first 3 ingredients till light and fluffy.
2
cut loaf into diagonal slices, three quarters of the way through.
3
spread mixture in between slices and on top of loaf.
4
wrap in foil and bake at 200 degrees c (392&# 194;Â°F) for 10 minutes.
5
uncover and bake for a further 5 minutes.
6
serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 213.2kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.4g52%
Cholesterol 43.0mg15%
Sodium 271.9mg12%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.8g4%
Sugars 1.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, british, butter, chopped, english, mixed, mustard, parsley, stick, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mustard-bread/