Mustard & Cheese Sauce

This International sauce features Bchamel sauce, Moutarde de Meaux, Cheddar or Gruyre. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 16362.9

Dietary: Gluten-free

Description

This International sauce features Bchamel sauce, Moutarde de Meaux, Cheddar or Gruyre. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

450 milliliter Bchamel sauce
1 1/2 tablespoon Moutarde de Meaux
50 gram Cheddar or Gruyre

Directions

1
grated Salt and pepper Single
2
cream to finish - (optional) Gently
3
heat the bchamel sauce in a heavy pan and
4
stir in the mustard.
5
When well combined, add the cheese and heat until melted.
6
Add salt and pepper to taste.
7
Finish with the cream if so desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16362.9kcal

% Daily Value *
Total Fat 409.1g630%
Saturated Fat 137.6g688%
Cholesterol 5412.1mg1805%
Sodium 147002.6mg6126%
Total Carbohydrate 123.9g42%
Dietary Fiber 0.0g0%
Sugars 123.8g
Protein 2815.6g5632%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bchamel, cheddar, cheese, gruyre, international, meaux, moutarde, mustard, sauce, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mustard-cheese-sauce/