Mustard & Dill Vinaigrette

This vibrant Mustard & Dill Vinaigrette is a perfect addition to any green salad, grain bowl, or roasted vegetable platter. The combination of tangy white-wine vinegar and sharp Dijon mustard creates a robust base, while firmly packed brown sugar adds a subtle sweetness that rounds out the acidity. Fresh minced dill provides an aromatic, grassy finish that feels light and summery. This emulsion comes together quickly, making it an ideal make-ahead dressing that stays fresh in the fridge for up to a week. It&# 226;ÂÂs simple, elegant, and packed with flavor without being overpowering, ensuring your dishes shine with every bite.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 186.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Mustard & Dill Vinaigrette is a perfect addition to any green salad, grain bowl, or roasted vegetable platter. The combination of tangy white-wine vinegar and sharp Dijon mustard creates a robust base, while firmly packed brown sugar adds a subtle sweetness that rounds out the acidity. Fresh minced dill provides an aromatic, grassy finish that feels light and summery. This emulsion comes together quickly, making it an ideal make-ahead dressing that stays fresh in the fridge for up to a week. It&# 226;ÂÂs simple, elegant, and packed with flavor without being overpowering, ensuring your dishes shine with every bite.

Ingredients

1 teaspoon Firmly packed brown sugar
1 teaspoon Dijon-style mustard
2 tablespoon White-wine vinegar
1/3 cup Vegetable oil
1 tablespoon Minced fresh dill
Salt to taste

Directions

1
In a small bowl, whisk together the brown sugar, Dijon mustard, white-wine vinegar, and salt until the sugar is dissolved.
2
While whisking continuously, slowly drizzle in the vegetable oil in a thin stream to create a smooth emulsion.
3
Stir in the minced fresh dill until evenly distributed.
4
Taste and adjust seasoning with additional salt if needed.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 186.2kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 13.9mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.1g1%
Sugars 1.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store any leftover vinaigrette in an airtight container in the refrigerator for up to 5 days. Shake well or re-whisk before using, as the oil and vinegar may separate.

For a milder flavor, you can substitute half of the white-wine vinegar with water or lemon juice.

If fresh dill is unavailable, use 1 teaspoon of dried dill weed, though the flavor will be less vibrant.

Keywords: dressing, vinaigrette, dill, mustard, dijon, salad, vegan, easy, quick, homemade, emulsion, fresh, herb, acidic, condiment, side, gluten-free, vegetarian, flavorful, zesty, summer

Read it online: https://www.chefs-mate.com/recipe/mustard-dill-vinaigrette/