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Mustard Dip

Mustard Dip recipe image
This American dip features Sour cream, Plain yogurt, Finely chopped fresh parsley, Onion powder, Garlic salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 86.3
Dietary: Gluten-free
Description
This American dip features Sour cream, Plain yogurt, Finely chopped fresh parsley, Onion powder, Garlic salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Sour cream
  • 1/2 cup Plain yogurt
  • 1 tablespoon Finely chopped fresh parsley
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Garlic salt
  • 1 tablespoon Dijon mustard
Directions
  1. 1
    Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 86.3kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 4.2g22%
Cholesterol 19.2mg7%
Sodium 52.5mg3%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.5g2%
Sugars 3.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, cream, dijon, dip, finely, fresh, garlic, mustard, onion, parsley, plain, powder, salt, sour, title, vegetarian, yogurt
Read it online: https://www.chefs-mate.com/recipe/mustard-dip/