Mustard Dressing

This International stuffing features Dry mustard, Salt (omit for low sodium di, Egg yolks, well beaten, Water. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 269.4

Dietary: Vegetarian

Description

This International stuffing features Dry mustard, Salt (omit for low sodium di, Egg yolks, well beaten, Water. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Dry mustard
1 teaspoon Salt (omit for low sodium di
2 ea Egg yolks, well beaten
3/4 cup Water
3 teaspoon Sugar
1 tablespoon Water
2 tablespoon Flour
1 ds Cayenne pepper
2 tablespoon White vinegar

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 269.4kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 3.9g20%
Cholesterol 540.0mg180%
Sodium 4924.4mg206%
Total Carbohydrate 27.6g10%
Dietary Fiber 6.5g26%
Sugars 6.3g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, cayenne, dressing, dry, egg, flour, international, low, mustard, omit, pepper, salt, simmering, sodium, stuffing, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mustard-dressing-2/