Mustard, English Pub

This authentic English pub mustard offers a robust, tangy kick balanced by the subtle sweetness of brown sugar. Unlike standard yellow mustard, this recipe uses dry mustard powder blended with flat beer or ale to create a complex, savory depth. The addition of turmeric provides a vibrant golden hue and earthy warmth, while salt enhances the overall flavor profile. It has a smooth, creamy texture that holds up well against hearty meats. Perfect for serving alongside sausages, cold cuts, or traditional English plowman's lunch components like cheddar cheese and pickled onions. This homemade condiment brings a rustic, home-style charm to any table and stores beautifully for future use.

Cuisine: British

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 510.1

Dietary: Gluten-free, Vegetarian

Description

This authentic English pub mustard offers a robust, tangy kick balanced by the subtle sweetness of brown sugar. Unlike standard yellow mustard, this recipe uses dry mustard powder blended with flat beer or ale to create a complex, savory depth. The addition of turmeric provides a vibrant golden hue and earthy warmth, while salt enhances the overall flavor profile. It has a smooth, creamy texture that holds up well against hearty meats. Perfect for serving alongside sausages, cold cuts, or traditional English plowman's lunch components like cheddar cheese and pickled onions. This homemade condiment brings a rustic, home-style charm to any table and stores beautifully for future use.

Ingredients

2 cup Dry mustard
1 cup Firmly packed brown sugar
2 teaspoon Salt
1/2 teaspoon Turmeric
12 ounce Flat beer or ale

Directions

1
Combine dry mustard, brown sugar, salt, and turmeric in a food processor or blender.
2
Pulse briefly to mix the dry ingredients evenly.
3
With the machine running, slowly pour in the flat beer or ale through the feed tube in a steady stream.
4
Blend until the mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
5
Transfer the finished mustard to a jar with a tight-fitting lid.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 510.1kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 10793.5mg450%
Total Carbohydrate 90.4g31%
Dietary Fiber 4.1g17%
Sugars 62.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in a cool, dark place for best flavor preservation.

This mustard pairs excellently with sausages, cold cuts, or as an accompaniment to an English plowman's lunch featuring cheese, bread, pickled onions, and radishes.

Yield: Makes about 2 cups.

Keywords: mustard, english, pub, beer, ale, british, condiment, sauce, homemade, dry mustard, brown sugar, turmeric, vegan, easy, classic, spicy

Read it online: https://www.chefs-mate.com/recipe/mustard-english-pub/