Mustard-Herb Marinade

This International sauce features Dijon Mustard, Dry mustard, Vegetable oil, Dry white wine, Dried tarragon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 158.9

Dietary: Gluten-free

Description

This International sauce features Dijon Mustard, Dry mustard, Vegetable oil, Dry white wine, Dried tarragon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Dijon Mustard
2 tablespoon Dry mustard
2 tablespoon Vegetable oil
1/4 cup Dry white wine
2 tablespoon Dried tarragon
2 tablespoon Dried thyme
2 tablespoon Dried sage, crushed

Directions

1
Mix all of the ingredients in a bowl.
2
Let stand 1 hour.
3
Add chicken or fish and coat well.
4
Let stand in marinade.
5
Pat dry with paper towels.
6
Use the remaining marinade to baste fish or chicken just before removing from the grill.
7
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Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.9kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 312.8mg14%
Total Carbohydrate 13.3g5%
Dietary Fiber 5.3g22%
Sugars 1.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crushed, dijon, dried, dry, grilling, international, marinade, mustard, mustardherb, oil, sage, sauce, tarragon, thyme, title, vegan, vegetable, white, wine

Read it online: https://www.chefs-mate.com/recipe/mustard-herb-marinade-2/