Mustard, Honey Mustard No. 2

This International sauce features Dry mustard, White or malt vinegar, Eggs, Honey, scant .5 cup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 222.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Dry mustard, White or malt vinegar, Eggs, Honey, scant .5 cup. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Dry mustard
1 cup White or malt vinegar
2 Eggs
1/2 cup Honey, scant .5 cup
2 tablespoon Chopped dillweed

Directions

1
Beat together the mustard and vinegar until smooth.
2
Refrigerate, covered, for at least 24 hours.
3
Place the vinegar mixture in a bowl and beat in the eggs and honey.
4
Cook in a double boiler over simmering water until thickened, 8 to 10 min.
5
Cool before stirring in the dillweed.
6
This mustard keeps for several months stored in a covered jar in the refrigerator.
7
Variation: Add 2 Tbs orange juice along with the eggs and honey

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.6kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.4g7%
Cholesterol 93.2mg32%
Sodium 532.7mg23%
Total Carbohydrate 35.9g12%
Dietary Fiber 2.1g9%
Sugars 26.6g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cup, dillweed, dry, eggs, honey, international, malt, mustard, sauce, scant, simmering, title, vegan, vinegar, white

Read it online: https://www.chefs-mate.com/recipe/mustard-honey-mustard-no-2/