Mustard Horseradish Butter For Fish

This International sauce features Dijon-style mustard, Prepared horseradish, Butter; room temperature. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 145.5

Dietary: Gluten-free

Description

This International sauce features Dijon-style mustard, Prepared horseradish, Butter; room temperature. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Dijon-style mustard
2 tablespoon Prepared horseradish
5 tablespoon Butter; room temperature

Directions

1
Salt and pepper to taste BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish

Nutrition Facts

Servings 6

Amount Per Serving
Calories 145.5kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 9.6g48%
Cholesterol 40.3mg14%
Sodium 185.3mg8%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, dijonstyle, fish, horseradish, international, mustard, prepared, room, sauce, seafood, temperature, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mustard-horseradish-butter-for-fish/