Include in Print View:

Mustard Liver

Mustard Liver recipe image
This International bread features Calf liver, Bread crumbs, Parsley, minced, Mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 444.4
Description
This International bread features Calf liver, Bread crumbs, Parsley, minced, Mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Calf liver
  • 1/2 cup Bread crumbs
  • 1 teaspoon Parsley, minced
  • 1 tablespoon Mustard
  • 1 tablespoon Onion, minced
  • 1 ea Garlic clove, minced
  • 1 tablespoon Butter
  • 1 Salt
  • 1 Pepper
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 444.4kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 4.0g20%
Cholesterol 543.8mg182%
Sodium 97812.6mg4076%
Total Carbohydrate 48.8g17%
Dietary Fiber 9.1g37%
Sugars 2.1g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broiling, butter, calf, clove, crumbs, garlic, international, liver, minced, mustard, onion, parsley, pepper, salt, sautéing, title
Read it online: https://www.chefs-mate.com/recipe/mustard-liver/