Mustard Peach Relish

This vibrant Mustard Peach Relish is a perfect balance of sweet and tangy, making it an exceptional condiment for grilled meats, sandwiches, or cheese boards. The combination of fresh peaches, sharp white vinegar, and dry mustard creates a complex flavor profile that cuts through rich foods beautifully. With the addition of grated onion for depth and liquid pectin for a perfect set, this relish offers a satisfying texture that holds up well in jars. It&# 226;ÂÂs an ideal project for preserving peak summer peach flavor, offering a homemade touch that elevates everyday meals. The quick cooking time ensures the fruit retains its bright color and fresh taste. Serve it alongside pork chops, hot dogs, or as a side to roasted chicken for a burst of refreshing acidity and sweetness that complements savory dishes perfectly.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 830.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Mustard Peach Relish is a perfect balance of sweet and tangy, making it an exceptional condiment for grilled meats, sandwiches, or cheese boards. The combination of fresh peaches, sharp white vinegar, and dry mustard creates a complex flavor profile that cuts through rich foods beautifully. With the addition of grated onion for depth and liquid pectin for a perfect set, this relish offers a satisfying texture that holds up well in jars. It&# 226;ÂÂs an ideal project for preserving peak summer peach flavor, offering a homemade touch that elevates everyday meals. The quick cooking time ensures the fruit retains its bright color and fresh taste. Serve it alongside pork chops, hot dogs, or as a side to roasted chicken for a burst of refreshing acidity and sweetness that complements savory dishes perfectly.

Ingredients

2 cup Peaches, fresh chopped fine
3 1/4 cup Sugar
1/2 cup White Vinegar
2 tablespoon Dry Mustard
2 tablespoon Onion, grated
1 ea CERTO liquid fruit Pectin

Directions

1
In a large, heavy-bottomed saucepan, combine the finely chopped peaches, sugar, white vinegar, dry mustard, and grated onion.
2
Place the saucepan over high heat and stir constantly until the mixture comes to a full, rolling boil.
3
Once boiling, continue to stir and boil vigorously for exactly 1 minute.
4
Remove the saucepan from the heat immediately.
5
Stir in the liquid fruit pectin thoroughly to ensure even distribution.
6
Skim off any foam that has formed on the surface using a spoon.
7
Continue to stir and skim for about 5 minutes to allow the mixture to cool slightly and thicken.
8
Pour the hot relish quickly into sterilized jars, leaving appropriate headspace.
9
Seal the jars immediately while hot using new 2-piece lids or 1/4 inch hot paraffin.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 830.2kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 66.4mg3%
Total Carbohydrate 211.8g71%
Dietary Fiber 2.3g10%
Sugars 207.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and use within 1-2 months.

Ingredient Substitution: If fresh peaches are unavailable, you can use frozen peaches (thawed and drained) or canned peaches (drained well), though fresh yields the best texture.

Canning Safety: Ensure jars are properly sterilized before use. Follow safe canning practices to prevent spoilage. The high sugar and vinegar content helps preserve the relish.

Serving Suggestions: This relish pairs excellently with roasted pork, grilled chicken, hot dogs, or as a tangy accompaniment to a cheese board with sharp cheddar or goat cheese.

Yield Note: This recipe makes approximately 5 cups of relish, which fills about 5 half-pint jars.

Keywords: peach relish, mustard sauce, fruit preserve, homemade condiment, summer peaches, canning recipe, tangy relish, grilled pork, sweet and sour, quick canning, vegetarian, vegan friendly, pantry staple, fruit chutney, onion mustard, preserved fruit, gourmet condiment, bbq side, cheese board

Read it online: https://www.chefs-mate.com/recipe/mustard-peach-relish/