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Mustard Pickles

Mustard Pickles recipe image
This International main features Tomato, green 2 qt Pickles, small sweet, Onion, small white 6 ea Bell pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 772.3
Dietary: Vegan, Vegetarian
Description
This International main features Tomato, green 2 qt Pickles, small sweet, Onion, small white 6 ea Bell pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 quart Tomato, green 2 qt Pickles, small sweet
  • 2 quart Onion, small white
  • 6 whole Bell pepper, green
  • 2 whole Cauliflower
  • 1 cups Salt
  • 3 quart Vinegar, white wine
  • 1 cups Flour
  • 1 1/2 cups Sugar
  • 1/4 lbs Mustard, dry
  • 1 oz Celery seed
  • 1/2 oz Turmeric
Directions
  1. 1
    Separate the cauliflower into flowerets,
  2. 2
    peel the onions and
  3. 3
    slice the peppers real fine,
  4. 4
    slice the tomatoes and
  5. 5
    combine all four ingredients.
  6. 6
    Cover with the salt and let stand over night.
  7. 7
    Drain, cover with boiling water and cook until vegetables are soft.
  8. 8
    Drain.
  9. 9
    Heat the vinegar and
  10. 10
    pour over the flour, sugar, mustard, celery seed and turmeric which have been mixed together.
  11. 11
    Mix thoroughly.
  12. 12
    Add the pickles to the cooked vegetables and
  13. 13
    pour over the liquid,
  14. 14
    cook about 10 minutes or until mixture thickens.
  15. 15
    Pour into sterilized jars and seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 772.3kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 89.7mg4%
Total Carbohydrate 159.5g54%
Dietary Fiber 15.3g62%
Sugars 123.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, cauliflower, celery, dry, flour, green, international, main, mustard, onion, pepper, pickles, salt, seed, small, sugar, sweet, title, tomato
Read it online: https://www.chefs-mate.com/recipe/mustard-pickles-2/