Mustard Pickles

This International main features Tomato, green, Pickles, small sweet, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1113.4

Dietary: Vegetarian

Description

This International main features Tomato, green, Pickles, small sweet, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 quart Tomato, green
2 quart Pickles, small sweet
2 quart Onion, small white
6 ea Bell pepper, green
2 ea Cauliflower, heads
1 cup Salt
3 quart Vinegar, white wine
1 cup Flour
1 1/2 cup Sugar
1/4 pound Mustard, dry
1 ounce Celery seed
1/2 ounce Turmeric

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Onion, Bell pepper and cook until tender.
3
Add Vinegar and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1113.4kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 234333.7mg9764%
Total Carbohydrate 228.8g77%
Dietary Fiber 24.3g98%
Sugars 131.5g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, cauliflower, celery, dry, flour, green, heads, international, main, mustard, onion, pepper, pickles, salt, seed, small, sugar, sweet, title

Read it online: https://www.chefs-mate.com/recipe/mustard-pickles-3/