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Mustard, Traditional English

Mustard~ Traditional English recipe image
This British sauce features Water, Mustard powder dry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 78.6
Dietary: Gluten-free
Description
This British sauce features Water, Mustard powder dry. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 1 cup Mustard powder dry
Directions
  1. 1
    Mustard loses potency if heated therefore the traditional recipe calls for COLD water.
  2. 2
    Mix mustard powder and cold water in proportions to
  3. 3
    make a smooth paste but only enough for current use.
  4. 4
    Let stand for at least 10 minutes before serving to allow the enzymes to develop.
  5. 5
    Serve: with beef, ham, cheese and sausages

Nutrition Facts

Servings 12

Amount Per Serving
Calories 78.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 494.4mg21%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.0g8%
Sugars 1.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, dry, english, mustard, powder, sauce, title, traditional, vegan, water
Read it online: https://www.chefs-mate.com/recipe/mustard-traditional-english/