Mustard Vinaigrette

This vibrant mustard vinaigrette is a quick and versatile condiment that elevates simple salads, roasted vegetables, or grilled meats. The base combines the sharp tang of cider vinegar with the smooth richness of olive oil, balanced by the robust flavor of Dijon mustard. Freshly grated nutmeg adds a subtle warmth, while thinly sliced green onions and chopped parsley provide a bright, herbal finish. The result is a glossy, well-emulsified dressing with a perfect balance of acid and fat. It&# 226;ÂÂs incredibly easy to whip up in minutes using pantry staples. Store it in the fridge for up to two weeks for a reliable, homemade touch to your meals. This dressing brings a professional, home-style flavor to any table without requiring complex techniques or hard-to-find ingredients.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 11.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant mustard vinaigrette is a quick and versatile condiment that elevates simple salads, roasted vegetables, or grilled meats. The base combines the sharp tang of cider vinegar with the smooth richness of olive oil, balanced by the robust flavor of Dijon mustard. Freshly grated nutmeg adds a subtle warmth, while thinly sliced green onions and chopped parsley provide a bright, herbal finish. The result is a glossy, well-emulsified dressing with a perfect balance of acid and fat. It&# 226;ÂÂs incredibly easy to whip up in minutes using pantry staples. Store it in the fridge for up to two weeks for a reliable, homemade touch to your meals. This dressing brings a professional, home-style flavor to any table without requiring complex techniques or hard-to-find ingredients.

Ingredients

3 tablespoons CIDER OR WINE VINEGAR
1 tablespoons OLIVE OIL
1/4 cups WATER DASH FRESHLY GRATED NUTMEG
2 tablespoons DIJON MUSTARD
2 tablespoons GREEN ONIONS THINLY SL
2 tablespoons FRESH PARSLEY CHOPPED

Directions

1
Combine the cider vinegar, olive oil, water, Dijon mustard, and freshly grated nutmeg in a small bowl or food processor.
2
Beat or blend the mixture vigorously until the oil and vinegar are fully emulsified and the sauce is smooth.
3
Stir in the thinly sliced green onions and chopped fresh parsley.
4
Taste and adjust seasoning if necessary, then transfer to a jar or container.
5
Chill in the refrigerator until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 11.8kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 62.1mg3%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to two weeks. Shake well before using as separation may occur.

Yield: This recipe makes about 3/4 cup of vinaigrette.

Tip: For a smoother texture, use a food processor or immersion blender. For a more rustic texture, whisk by hand.

Variation: Swap cider vinegar for red wine vinegar for a sharper taste, or add a teaspoon of honey for sweetness.

Keywords: mustard, vinaigrette, dressing, salad, dijon, vinegar, olive oil, parsley, green onions, nutmeg, emulsion, quick, easy, homemade, condiment, vegan, fresh herbs, tangy, zesty, pantry staples

Read it online: https://www.chefs-mate.com/recipe/mustard-vinaigrette/