Mustard/Wine Marinated Lamb Chops

This International main features Sirloin lamb chops 1" thick 1 teaspoon Salt, Stone ground mustard 1/4 teaspoon Pepper, Red wine. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 266.9

Dietary: Gluten-free

Description

This International main features Sirloin lamb chops 1" thick 1 teaspoon Salt, Stone ground mustard 1/4 teaspoon Pepper, Red wine. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 whole Sirloin lamb chops 1" thick
1 teaspoons Salt
3 tablespoons Stone ground mustard
1/4 teaspoons Pepper
1 cups Red wine

Directions

1
Rub both sides of chops with mustard.
2
Sprinkle with salt and pepper.
3
Cover with wine and marinate overnight in refrigerator.
4
Rub again with mustard just before broiling or pan-frying to desired doneness

Nutrition Facts

Servings 4

Amount Per Serving
Calories 266.9kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 3.0g15%
Cholesterol 74.0mg25%
Sodium 152.1mg7%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chops, ground, international, lamb, main, marinated, mustard, mustardwine, pepper, pork, red, salt, sirloin, stone, teaspoon, thick, title, wine

Read it online: https://www.chefs-mate.com/recipe/mustard-wine-marinated-lamb-chops/